Special topic

СПЕЦПРОЄКТ Restaurateur Maxim Khramov: “This is the time of customers, not businesses”
Why should Ukraine open natural gas exports?

Ukraine may start exporting natural gas again. At least this is the initiative of the National Commission for State Regulation of Energy and Utilities. Oleksiy…

19 March 17:05 Дзвенислава Карплюк
In the spirit of Orwell’s 1984: the Ukrainian community’s reaction to the elections in Russia

Presidential elections were held in Russia, in which, according to preliminary results, Vladimir Putin won - he allegedly received 87.28% of the vote. Komersant…

18 March 16:31 Дзвенислава Карплюк
Shmyhal’s government: what was revealed in the ministers’ declarations

New houses, land, cars, cryptocurrency and rental apartments abroad. All this was declared by Ukrainian ministers in 2022 and 2023. Komersant ukrayinsky contin…

18 March 15:41 Остафійчук Ярослав
European security or political game: what is behind Macron’s new rhetoric and statements?

French President Emmanuel Macron 's statement that the French government may have to send its own troops to Ukraine has come as a real cold shower not only to m…

15 March 14:04 Остафійчук Ярослав
Attack on Kursk and Belgorod (updated)

At 10:44 a.m., the time given by the Russian volunteer units of the Armed Forces of Ukraine to the residents of Kursk and Belgorod regions to evacuate expired…

14 March 15:22 Остафійчук Ярослав
Flats, cars and cryptocurrency: what Prosecutor General Kostin’s deputies declare during the war

The publication of declarations reveals more and more facts about the lives of civil servants: whether they buy new cars during the war or continue to drive old…

13 March 18:30 Дзвенислава Карплюк
Which airports in Ukraine can open first, under what conditions and when

Boryspil Airport and Lviv Danylo Halytskyi Airport are the first airports that may open for passenger traffic in Ukraine. Bohdan Dolintse, an expert on aviation…

13 March 15:17 Дзвенислава Карплюк
Restaurateur Olena Borisova: “Business in Ukraine now means working in conditions of total uncertainty, but also with great opportunities”

Olena Borisova has 22 years of experience in building and developing businesses in the restaurant industry. She has been CEO and Managing Partner of Gastr…

12 March 14:01 Остафійчук Ярослав
“War&Food: challenges and solutions for the restaurant business”

Author's project "Kommersant Ukrainian" What this project is about and why: The full-scale war has dramatically affected the geography of catering establi…

11 March 16:01 Віра Захарова