“Dovbush Carpathian Blackcurrant and Honey: a new interpretation of traditions
16 October 11:36
ADVERTISING
The Dovbush Carpathian brand continues to discover unexpected facets in the world of classics by presenting a fresh duo – Black Currant and Honey. And this is a cognac that changes the perception of this drink, "Komersant Ukrainian" informs with reference to the release.
“These are more than flavors. These are stories familiar to everyone since childhood, but reinterpreted in an adult style.”
Black Currant – a flavor that brings you back to summer
Everyone remembers a blackcurrant bush from their grandmother’s garden. Ripe berries in the sun, tart flavor in the palms of your hands, compotes, jams, pies – all these memories smell like a happy and carefree childhood.
“Dovbush Carpathian Black Currant” is exactly the same aroma and taste, only in an “adult” version. The drink has an amber color of medium saturation. The aroma contains juicy ripe black currant berries, complemented by notes of currant buds, caramel and aged oak. The taste is soft, harmonious, with a slight sweetness, perfectly integrated alcohol and a berry and woody aftertaste.
This cognac is a perfect companion to dark chocolate, berry desserts, and also to those moments when you want to be yourself.”
And thanks to its optimal strength of 30%, balanced profile and deep berry bouquet, it is ideal as a base for cocktails. Add ice, a few drops of orange bitters or mint and get a completely new flavor experience, the manufacturer emphasizes.
Honey – the warmth of the Ukrainian soul in every sip
Honey drinks are a part of Ukrainian history. For centuries, honey has been the only intoxicating drink of our ancestors: it was drunk in princely chambers and monasteries, brewed at home, and sold at fairs. The profession of a honey maker was considered one of the most respected, and honey on the table was a symbol of prosperity, warmth and joy.
“Dovbush Carpathian Honey” is a tribute to the tradition in a completely new way.
Intense aroma of acacia honey, linden tea, dried mint and apricot jam. Velvety, sweet taste with a delicate alcohol balance and a long aftertaste.
For Dovbush Carpathian Honey to reveal its full character, it should be served chilled. The ideal temperature is about 16°C: this is the temperature at which all the notes sound clean, balanced and without excessive sweetness.
This drink goes well with desserts such as crème brûlée, croissants, gombovtsy, or even classic honey cake. But most of all, it is suitable for cozy evenings when you want to raise a glass to silence, warmth, and yourself, the manufacturer adds.
Dovbush is not just a cognac. It is a ritual
Both drinks are a step towards modernity with deep roots in the past. In a world where authenticity is important, Dovbush Carpathian gives you the opportunity to feel the new in the familiar, preserving the spirit of Ukraine in every drop.
Choose what is closer to you: berry freshness or honey tenderness. Or better yet, both. Because Dovbush Carpathian is about making a choice with character.
